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Santa Inés Single Parcel Carmenere 2023

Valle del Maipo
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Santa Inés Single Parcel Carmenere 2023
Often referred to as the 'Bordeaux of Chile', the Isla of Maipo boasts a warm Mediterranean climate, ideal for speciality grape, Carmenère. From the award-winning De Martino winery, this is a gorgeously silky, ripe plum and cherry fruit red.
£16.99 per bottle
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Wine Details

  • Red - Medium to Full Bodied
  • ChileChile
  • Deep Ruby
  • Carménère
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2034

Flavour Profile

Tasting notes
Silky with rich, ripe fruits, rounded tannins, creamy length
Allergy information
Contains Sulphites
The Story Behind the Bottle
From the 4th-generation De Martino family, this is a rich, ripe red using Chile's speciality grape, Carmenère. It shows what elegance and richness can be achieved in Chile's best sites. The family are Italian, but left their homeland for South America in 1934. They made the Cachapoal Valley their new home and now have the largest holdings of organic vineyards in Chile. Their wines always show a great sense of "place, purity and balance". Twice named 'Chilean Winery of the Year', they specialise in using sustainable practices in the vineyard and carefully match each grape to its optimum region. Chardonnay and Pinot Noir in cool Limari, while Carmenère excels in the warmer Maipo Valley. Silky solo, it's tasty too with chicken or moussaka.
From the 4th-generation De Martino family, this is a rich, ripe red using Chile's speciality grape, Carmenère. It shows what elegance and richness can be achieved in Chile's best sites. The family are Italian, but left their homeland for South America in 1934. They made the Cachapoal Valley their new home and now have the largest holdings of organic vineyards in Chile. Their wines always show a great sense of "place, purity and balance". Twice named 'Chilean Winery of the Year', they specialise in using sustainable practices in the vineyard and carefully match each grape to its optimum region. Chardonnay and Pinot Noir in cool Limari, while Carmenère excels in the warmer Maipo Valley. Silky solo, it's tasty too with chicken or moussaka.
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