Salt Bay 2024
Vinho Regional de Lisboa
Loading...
Salt Bay is an apt name for this zesty, sea-breeze-fresh white. It's the work of renowned winemakers Anselmo Mendes, king of Vinho Verde, and Diogo Lopes. From Portugal's Navarré, close to surfers' paradise rollers, it's a super-crisp citrusy white.
£12.99 per bottle
Qty bottles:
100% Money-back Guarantee
If you don’t like a wine, for whatever reason, you’ll be refunded in full. No problem.
Wine Details
- White - Dry
Portugal- Pale Straw
- White blend
- 8.25 Units
- Vegan
- 11% ABV
- 750 ml
- Vegetarian
- 31 December 2029
Flavour Profile
Tasting notes
Citrus, stone fruits, roundness, finishing on a brisk mineral note
Allergy information
Contains Sulphites
The Story Behind the Bottle
Salt Bay is a zesty-fresh new wine made by two exceptional winemakers – Anselmo Mendes, supreme in Vinho Verde, and Diogo Lopes, another leading figure. They've used three native grapes – some of the finest within Portugal's broad-ranging portfolio. Viosinho and Alvarinho (the same as Spain's Albarino), both characterful and zesty, were blended with the freshness of Arinto, plus a dash of Sauvignon Blanc. All were sourced from Portugal's Navarré, renowned for having the biggest rollers in the world. Surfers' Nirvana. This is a super ocean-fresh white with light tropical fruit, finishing with lemony zip, while time on fine lees adds a touch of creamy roundness. No capsule either to minimise packaging. Great solo or with paella or fish.
Salt Bay is a zesty-fresh new wine made by two exceptional winemakers – Anselmo Mendes, supreme in Vinho Verde, and Diogo Lopes, another leading figure. They've used three native grapes – some of the finest within Portugal's broad-ranging portfolio. Viosinho and Alvarinho (the same as Spain's Albarino), both characterful and zesty, were blended with the freshness of Arinto, plus a dash of Sauvignon Blanc. All were sourced from Portugal's Navarré, renowned for having the biggest rollers in the world. Surfers' Nirvana. This is a super ocean-fresh white with light tropical fruit, finishing with lemony zip, while time on fine lees adds a touch of creamy roundness. No capsule either to minimise packaging. Great solo or with paella or fish.
Loading...
