Ribolla Gialla Dosaggio Zero Cuvée Biele Zôe
Wine Details
- White - Dry
Italy- Pale Lemon, Fine Bubbles
- Ribolla Gialla
- 8.25 Units
- 11% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Ribolla Gialla Dosaggio Zero Cuvée Biele Zôe is the dazzling luxury edition of the customer-favourite fizz from Valerio Civa at his family winery in Friuli. The winery lies very close to famous names like Livio Felluga, Marco Felluga and Jermann, whose top wines fetch up to £70 a bottle.
Valerio remembers, as a child, helping his grandfather all summer in the vineyards, breathing in the aromas of the grapes and the countryside. It convinced him that winemaking would be his vocation.
Today he boasts extensive vineyards and a high-tech cellar where he makes this crisp, elegant ‘dosaggio zero’ sparkling wine – an extremely dry style with no sugar added before final bottling.
Made exclusively from Ribolla Gialla grapes, picked early for freshness, this elegant, refined fizz has luscious ripe orchard fruit, juicy peach, melon and zesty citrus flavours and a creamy mousse. Enjoy well-chilled on its own or with lighter shellfish dishes and fresh salads.
Ribolla Gialla Dosaggio Zero Cuvée Biele Zôe is the dazzling luxury edition of the customer-favourite fizz from Valerio Civa at his family winery in Friuli. The winery lies very close to famous names like Livio Felluga, Marco Felluga and Jermann, whose top wines fetch up to £70 a bottle.
Valerio remembers, as a child, helping his grandfather all summer in the vineyards, breathing in the aromas of the grapes and the countryside. It convinced him that winemaking would be his vocation.
Today he boasts extensive vineyards and a high-tech cellar where he makes this crisp, elegant ‘dosaggio zero’ sparkling wine – an extremely dry style with no sugar added before final bottling.
Made exclusively from Ribolla Gialla grapes, picked early for freshness, this elegant, refined fizz has luscious ripe orchard fruit, juicy peach, melon and zesty citrus flavours and a creamy mousse. Enjoy well-chilled on its own or with lighter shellfish dishes and fresh salads.
