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RedHeads The Red Sedan Cabernet Shiraz 2016

South Australia
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RedHeads The Red Sedan Cabernet Shiraz 2016
The Red Sedan is a luscious Cabernet Shiraz from top South Australian vineyards. Like the iconic 1966 Ford Falcon Sedan featured on the label, this classic is a blast from the past – generous, smoky, black fruit, spicy liquorice and toasty oak.
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Wine Details

  • Red - Full Bodied
  • AustraliaAustralia
  • Bright Purple Red
  • Cabernet-based blend
  • 10.5 Units
  • 14% ABV
  • 750 ml
  • 31 December 2019

Flavour Profile

Tasting notes
Moreish mocha and berry with rounded tannins and spicy vanilla oak
The Story Behind the Bottle
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the tiny RedHeads Studio – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Cabernet and Shiraz grapes were selected from top South Australian vineyards, then fermented in small vats with regular plunging of the grape skins to extract maximum colour and flavour. Gentle ageing in oak has resulted in luscious berry fruit with underlying tones of creamy vanilla and spice. A tasty accompaniment to shepherd’s pie, lamb or steak.
If you fancy a bona fide Aussie wine experience, crack open a bottle of this handcrafted classic. It’s from the tiny RedHeads Studio – a kind of utopia for a small troop of lucky winemakers. Here, freedom from the corporate rule book, healthy competition between ‘mates’ and an overriding air of creativity beget great wines. Wines that have caught the imagination of critics and customers alike. Cabernet and Shiraz grapes were selected from top South Australian vineyards, then fermented in small vats with regular plunging of the grape skins to extract maximum colour and flavour. Gentle ageing in oak has resulted in luscious berry fruit with underlying tones of creamy vanilla and spice. A tasty accompaniment to shepherd’s pie, lamb or steak.

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