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RedHeads Riesling 2024

Barossa
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RedHeads Riesling 2024
Vibrant and zesty, a dazzling-fresh Riesling that really sings from the glass. It's from the creative RedHeads winery team and some of the best Barossa vineyards – a bit of a showstopper white, with its mouthwatering lime and green apple freshness.
£12.99 per bottle£14.99
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Wine Details

  • White - Dry
  • AustraliaAustralia
  • Pale Straw
  • Riesling
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2029

Flavour Profile

Tasting notes
Mouthwatering citrus and green fruits, zesty finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
The RedHeads team specialise in small-batch, one-off wines from various South Australia regions, using top-quality grapes from some of their best grower-mates. There may only be a few rows worth but, bottled solo, the grapes make a terrific wine that stands out in a crowd. But you have to be quick – the bottles disappear quickly. The RedHeads’ winemaker today is Darren Harvey, who stumbled across this parcel of sensational Riesling in the Barossa. This region is best known for its big, bold Shiraz reds. But it's also an incredible source for vibrantly fruity whites. Just like this aromatic Riesling with notes of citrus, melon and Granny Smith apple. A perfect aperitif, it’s also just the wine with an Asian noodle stir-fry or with seafood.
The RedHeads team specialise in small-batch, one-off wines from various South Australia regions, using top-quality grapes from some of their best grower-mates. There may only be a few rows worth but, bottled solo, the grapes make a terrific wine that stands out in a crowd. But you have to be quick – the bottles disappear quickly. The RedHeads’ winemaker today is Darren Harvey, who stumbled across this parcel of sensational Riesling in the Barossa. This region is best known for its big, bold Shiraz reds. But it's also an incredible source for vibrantly fruity whites. Just like this aromatic Riesling with notes of citrus, melon and Granny Smith apple. A perfect aperitif, it’s also just the wine with an Asian noodle stir-fry or with seafood.
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