RedHeads Princess of Thieves Grenache Shiraz Mourvèdre 2017
Barossa
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A Princess of a wine – shimmering in regal purple (and Gold) with pure fruit pedigree, using old vine grapes grown in and around the Barossa. From the RedHeads wine studio, handcrafted from the classic blend – Grenache, Mataro/Mourvèdre and Shiraz.
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Wine Details
- Red - Full Bodied
Australia- Deep Crimson
- Grenache-based blend
- 10.875 Units
- 14.5% ABV
- 31 December 2026
Flavour Profile
Tasting notes
Silky raspberry notes seamlessly married with toasty oak and cloves
Allergy information
Contains Sulphites
The Story Behind the Bottle
The Princess is a most elegant red and slips down with velvety ease. It’s a classic Rhône blend, Grenache, Mataro (aka Mourvèdre) and Shiraz – slightly more Grenache in the 2017 – made at RedHeads wine studio in the Barossa. Here Alex Trescowthick is now in charge of operations. With extensive winemaking experience across Australia, Alex has developed a great network of grower contacts from whom he sources the very best grapes. The fruit for this wine came from the Barossa and nearby: Grenache from 65 year old bush vines in Tanunda (that’s the pure raspberry notes); Mataro from red, iron rich soils in cooler climate Ebenezer; Shiraz from the renowned Kalleske estate in Koonunga (black fruit and mocha). A top choice with risotto or pork.
The Princess is a most elegant red and slips down with velvety ease. It’s a classic Rhône blend, Grenache, Mataro (aka Mourvèdre) and Shiraz – slightly more Grenache in the 2017 – made at RedHeads wine studio in the Barossa. Here Alex Trescowthick is now in charge of operations. With extensive winemaking experience across Australia, Alex has developed a great network of grower contacts from whom he sources the very best grapes. The fruit for this wine came from the Barossa and nearby: Grenache from 65 year old bush vines in Tanunda (that’s the pure raspberry notes); Mataro from red, iron rich soils in cooler climate Ebenezer; Shiraz from the renowned Kalleske estate in Koonunga (black fruit and mocha). A top choice with risotto or pork.
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