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RedHeads Dogs of the Barossa Shiraz 2018

Barossa Valley
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RedHeads Dogs of the Barossa Shiraz 2018
Dogs of the Barossa is top ranking Shiraz; another superstar from the highly creative (not to mention talented) bunch at RedHeads. They're the masters at crafting small batch cuvées that always stand apart. Like this darkly spiced, triple-Gold red.

Wine Details

  • Red - Full Bodied
  • Fine wine
  • AustraliaAustralia
  • Deep Blackish Crimson
  • Shiraz
  • 10.875 Units
  • 14.5% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Weighty velvety black fruit; strong oaky spice over firm tannins
The Story Behind the Bottle
Former winner of the Barossa Shiraz Trophy, Dogs of the Barossa is the story of a young dog in an old dog’s world. The ‘dog’ in this case is RedHeads: a studio proving its worth in ancient Barossa. Having led the pack in the McLaren Vale, site of the original cellar, RedHeads is now showing that, set among some of the most iconic names of Australian wine (Henschke, Penfolds, Wolf Blass), their wines still stand out. The ethos of this cellar has always been to innovate. It's why they're as proud of their eco-awards as they are the numerous medals on their wines (and cult following of loyal customers). This powerful Shiraz delivers gorgeous ripe blackberry and damson flavour of real power and depth. Decant early and serve with peppered steak.
Former winner of the Barossa Shiraz Trophy, Dogs of the Barossa is the story of a young dog in an old dog’s world. The ‘dog’ in this case is RedHeads: a studio proving its worth in ancient Barossa. Having led the pack in the McLaren Vale, site of the original cellar, RedHeads is now showing that, set among some of the most iconic names of Australian wine (Henschke, Penfolds, Wolf Blass), their wines still stand out. The ethos of this cellar has always been to innovate. It's why they're as proud of their eco-awards as they are the numerous medals on their wines (and cult following of loyal customers). This powerful Shiraz delivers gorgeous ripe blackberry and damson flavour of real power and depth. Decant early and serve with peppered steak.
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