Rapaura Springs Reserve Sauvignon Blanc 2024
Wine Details
- White - Dry
New Zealand- Pale Straw
- Sauvignon Blanc
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2028
Flavour Profile
New Zealand Sauvignon Blanc has gained a reputation as some of the best in the world, renowned for its impressive freshness and bright character and Rapaura Springs Reserve is among the best of the best. It comes from a winery with shelves and shelves of awards and trophies to its name, including New Zealand Winery of the Year and the World’s Best Sauvignon Blanc Trophy.
Owned by the Neylon family, Rapaura Springs has an astonishing track record of trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough and also work with a handful of skilled and loyal growers to gain access to the finest fruit.
The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau and Dillons Point, which lend ripe passionfruit, citrus and salty minerality to the wine. Enjoy chilled with spicy seafood or solo.
"New Zealand Sauvignon Blanc has gained a reputation as some of the best in the world, renowned for its impressive freshness and bright character and Rapaura Springs Reserve is among the best of the best. It comes from a winery with shelves and shelves of awards and trophies to its name, including New Zealand Winery of the Year and the World’s Best Sauvignon Blanc Trophy.
Owned by the Neylon family, Rapaura Springs has an astonishing track record of trophies and top points for its wines. The family started their farming career with mussels and apples but found vines much more rewarding. They have vineyards throughout the best sites in Marlborough and also work with a handful of skilled and loyal growers to gain access to the finest fruit.
The result is sensational wines like this, described by Wine Spectator as “Lip-smacking and juicy, offering mango, lemon and pineapple accents that are bold and energetic.” It’s crafted from grapes taken from premium Wairau and Dillons Point, which lend ripe passionfruit, citrus and salty minerality to the wine. Enjoy chilled with spicy seafood or solo.
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