Prugneto Sangiovese Superiore 2023
Emilia IGT
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Sangiovese is the grape behind the great wines of Tuscany. Less well-known however, are the superb Sangioveses coming from next-door Romagna. Made by Ricardo Cotarella at the Poderi del Nespoli cellar, this is a silky, cherry- and violet-scented red.
£13.99 per bottle£15.99
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Wine Details
- Red - Medium to Full Bodied
Italy- Bright Ruby
- Sangiovese
- 10.125 Units
- 13.5% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Bright cherry and plum, violet and spice hints. Silky
Allergy information
Contains Sulphites
The Story Behind the Bottle
Sangiovese is best known for being the key grape in Tuscany’s Chianti. Less well known are its wines from the neighbouring region of Italy, Romagna. There you’ll find the highly awarded Poderi dal Nespoli cellar, a modern, environmentally conscious winery in the beautiful Bidente Valley.
The estate was founded in 1929 by Attilio Ravaioli, and the fourth generation, Fabio and Celita Ravaioli, are now at the helm. The cellar itself is an impressive, modern structure, designed to be gentle on the environment, too. As well as using cutting-edge technology, they employ traditions passed down through the generations, the combination of which shows well in this Sangiovese Superiore red.
Gently aged in seasoned oak barrels, Prugnoto shows juicy cherry and plum fruit with a mere touch of spice. A great choice with pizza or pasta with ragú or a meaty casserole.
Sangiovese is best known for being the key grape in Tuscany’s Chianti. Less well known are its wines from the neighbouring region of Italy, Romagna. There you’ll find the highly awarded Poderi dal Nespoli cellar, a modern, environmentally conscious winery in the beautiful Bidente Valley.
The estate was founded in 1929 by Attilio Ravaioli, and the fourth generation, Fabio and Celita Ravaioli, are now at the helm. The cellar itself is an impressive, modern structure, designed to be gentle on the environment, too. As well as using cutting-edge technology, they employ traditions passed down through the generations, the combination of which shows well in this Sangiovese Superiore red.
Gently aged in seasoned oak barrels, Prugnoto shows juicy cherry and plum fruit with a mere touch of spice. A great choice with pizza or pasta with ragú or a meaty casserole.
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