Posada del Rey Blanco
Vino Blanco
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Sister to our popular red Posada del Rey, this white is crafted from quality grapes sourced from three different regions. Hence it’s a humble table wine, but offers brilliant crisp lemon, lime and melon fruit as befits Spain’s exciting modern whites.
£6.99 per bottle£8.99
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Wine Details
- White - Dry
Spain- Pale Straw
- White blend
- 8.25 Units
- 11% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Crisp with zesty lime flavours; notes of melon and passion fruit
Allergy information
Contains Sulphites
The Story Behind the Bottle
We have worked with Javier Murúa and his father, Julián, at their Bodegas Real Compañía de Vinos cellar in Rioja, for some years now. We've always been impressed with their wines – you might be familiar with their great Barón de Barbón selection. Thanks to his easy charm Javier also has a talent for finding outstanding parcels of grapes or wine that ‘need a home’ – not just from Rioja, but from all over Spain. Their Posada del Rey Blanco combines the zesty lime flavours of Rueda’s Verdejo with the melon and honeysuckle aromas of La Mancha’s Viura, and a touch of creamy richness from Rioja’s Malvasia. Lovely on its own, it's great, too, with Spanish-style marinated sardines and other tapas dishes, lemon chicken or sauced fish.
We have worked with Javier Murúa and his father, Julián, at their Bodegas Real Compañía de Vinos cellar in Rioja, for some years now. We've always been impressed with their wines – you might be familiar with their great Barón de Barbón selection. Thanks to his easy charm Javier also has a talent for finding outstanding parcels of grapes or wine that ‘need a home’ – not just from Rioja, but from all over Spain. Their Posada del Rey Blanco combines the zesty lime flavours of Rueda’s Verdejo with the melon and honeysuckle aromas of La Mancha’s Viura, and a touch of creamy richness from Rioja’s Malvasia. Lovely on its own, it's great, too, with Spanish-style marinated sardines and other tapas dishes, lemon chicken or sauced fish.
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