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Poggello Bianco

Vino Bianco
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Poggello Bianco
Floral, aromatic and lemony fresh, this white is from Italy's Abruzzo region, on the Adriatic coast. There, plentiful sunshine and sea breezes ripen grapes to perfection and produce great value wines. Mainly Trebbiano, Poggello is bright and citrusy.
£8.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • ItalyItaly
  • Pale Straw
  • Trebbiano-based blend
  • 7.875 Units
  • 10.5% ABV
  • 750 ml
  • 31 March 2027
  • Packaging Pioneer

Flavour Profile

Tasting notes
Brisk and lemony with bright apple and pear notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Davide Dias is the talented winemaker behind this refreshing white. He works his magic at a cellar in Abruzzo, a region that stretches along Italy’s eastern coast. With pretty coastal coves and dramatic landscapes further inland of soaring mountain peaks, deep valleys and ancient castles, it’s one of Italy’s prettiest. It’s also home to deliciously approachable, good-value wines – plump, plum-filled Montepulciano-based reds and crisp, citrusy Trebbiano whites. Poggello is just that – a blend of mostly Trebbiano, along with other native white grapes. Chill the wine down and enjoy. With its brisk, lemony, apple and pear fruit, it makes a refreshing aperitif or enjoy with fish, chicken or creamy pasta.
Davide Dias is the talented winemaker behind this refreshing white. He works his magic at a cellar in Abruzzo, a region that stretches along Italy’s eastern coast. With pretty coastal coves and dramatic landscapes further inland of soaring mountain peaks, deep valleys and ancient castles, it’s one of Italy’s prettiest. It’s also home to deliciously approachable, good-value wines – plump, plum-filled Montepulciano-based reds and crisp, citrusy Trebbiano whites. Poggello is just that – a blend of mostly Trebbiano, along with other native white grapes. Chill the wine down and enjoy. With its brisk, lemony, apple and pear fruit, it makes a refreshing aperitif or enjoy with fish, chicken or creamy pasta.
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