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  • Planteray 5-year-old Barbados Rum (70cl)

Planteray 5-year-old Barbados Rum (70cl)

Barbados
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Planteray 5-year-old Barbados Rum (70cl)
Gold medal winner at The Rum and Cachaça Masters competition, this is a luscious, warming dram from Cognac Ferrand. A 5-year-old Barbados rum, aged in bourbon oak casks, then transported to Cognac for ageing in brandy casks. Sweet and mellow.

Spirit Details

  • Not Applicable
  • BarbadosBarbados
  • Amber Gold
  • Not Applicable
  • 28 Units
  • 40% ABV
  • 700 ml
  • 31 December 2040

Flavour Profile

Tasting notes
A lift of orange to the sweet molasses, caramelised banana, leather and spice
The Spirit
A fine, 5-year-old rum from the Barbados Plantation range. Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Plantation range was born. Rum is the spirit created from distilled sugar cane, with the finest coming from Barbados. The Plantation range stands out for combining the finest flavours of this Caribbean spirit with the finesse gained from ageing in American bourbon casks in warm Barbados, then Cognac casks in cool cellars in Charentes. Rich, warming, with exotic caramel flavours.
A fine, 5-year-old rum from the Barbados Plantation range. Cognac Ferrand has long had ties with the finest rum producers of the Caribbean, selling them prized ex-Cognac casks in which to age the spirit. In 1989 Cognac Ferrand’s champion blender Alexandre Gabriel came across some very old vats of rum and was so impressed he decided to do a special bottling. So the Plantation range was born. Rum is the spirit created from distilled sugar cane, with the finest coming from Barbados. The Plantation range stands out for combining the finest flavours of this Caribbean spirit with the finesse gained from ageing in American bourbon casks in warm Barbados, then Cognac casks in cool cellars in Charentes. Rich, warming, with exotic caramel flavours.
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