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Perla del Mar 2024

Vino de España
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Perla del Mar 2024
Nothing compares to Perla del Mar – off-dry, fruity, elegant and crisp. It’s down to the native Moscatel grape with a zip of Sauvignon freshness, plus the award-winning winemaking skills of Raúl López. A truly refreshing glassful.
£8.99 per bottle£11.99
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Wine Details

  • White - Dry
  • SpainSpain
  • Pale Green Straw
  • Viura-based blend
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Lively and refreshing grapey flavour. Hint of honeysuckle, off dry
Allergy information
Contains Sulphites
The Story Behind the Bottle
Perla del Mar is the white sibling to the tasty Perla Negra red. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante, in Valencia. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Raúl López. Having worked with our Scottish-born pal, Pamela Geddes, for over a year, he is now taking over as head winemaker at the cellar. Perla del Mar is an elegant, refreshing wine with a vibrant, lime-zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!
Perla del Mar is the white sibling to the tasty Perla Negra red. It comes from a special coastal vineyard called La Marina, 35 miles from Alicante, in Valencia. The wine’s delightfully fresh and fruity style is thanks to the grape selection (mainly the fragrant and ‘grapey’ Moscatel), the fact that the vineyards are surrounded by sea to the north, south and east, and, finally, to the modern methods of talented winemaker Raúl López. Having worked with our Scottish-born pal, Pamela Geddes, for over a year, he is now taking over as head winemaker at the cellar. Perla del Mar is an elegant, refreshing wine with a vibrant, lime-zest core and hints of lychee and other tropical fruits. It’s the archetypal summer apéritif – all year round!

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