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Peña Garnacha 2024

Calatayud DO
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Peña Garnacha 2024
Only 4 left
The high plains of Calatayud are home to precious old-vine Garnacha that produces “some of the best value wines from Spain, if not the world” (Decanter). With its fresh raspberry and spice notes, this is an appealing red from a great winemaker.
£14.99 per bottle
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Wine Details

  • Red - Medium to Full Bodied
  • SpainSpain
  • Deep Vibrant Purple
  • Garnacha
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2035

Flavour Profile

Tasting notes
Juicy, uplifting raspberry fruit. Silky, easy, moreish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Spain’s old bush vines should be regarded as national treasure – they don’t produce many grapes, but what they do has really concentrated flavour and richness. And it's that old-vine magic that shines in this smooth red. It’s named after a festival that takes place in San Roque each year, when locals dress in colours representing their tribe or club (peña). A sea of purple represents the growers, vineyard workers and winemakers, all celebrating the grape they call their own – Garnacha. Norrel Robertson MW (known locally as El Escocés Volante or ‘the Flying Scotsman’) is the winemaker for this wine and a huge fan of Garnacha. Enjoy this full, smooth red with lamb cutlets (chuletillas) or a sausage casserole and become the newest Peña member!
Spain’s old bush vines should be regarded as national treasure – they don’t produce many grapes, but what they do has really concentrated flavour and richness. And it's that old-vine magic that shines in this smooth red. It’s named after a festival that takes place in San Roque each year, when locals dress in colours representing their tribe or club (peña). A sea of purple represents the growers, vineyard workers and winemakers, all celebrating the grape they call their own – Garnacha. Norrel Robertson MW (known locally as El Escocés Volante or ‘the Flying Scotsman’) is the winemaker for this wine and a huge fan of Garnacha. Enjoy this full, smooth red with lamb cutlets (chuletillas) or a sausage casserole and become the newest Peña member!
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