Palumbo Falanghina 2024
Puglia IGT
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Falanghina is one of Italy’s little-known white grapes. Surprising really, as it makes such tasty wines with orange zest, candied fruits and wild herbs notes. This is one from Leonardo Palumbo, who’s so proud of it he’s put his name on the label.
£12.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
Italy- Light Gold
- Falanghina
- 9 Units
- 12% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Nicely rounded, with apple and pear fruit and hints of blossom and sage. Rounded
Allergy information
Contains Sulphites
The Story Behind the Bottle
Southern Italy’s Puglia region is well-known as a great source of authentic, rich reds that always represent good value. Less well-known are the characterful whites. This is one from the talented winemaker Leonardo Palumbo, whose family has a rule that you only put your name on the label of a wine you’re really delighted with. And he is! This wine showcases Falanghina, best-known in the pricy whites of Campania. It also thrives in Sicily and in the abundant sunshine and sea breeze freshness of Puglia on Italy’s stiletto heel. Traditionally fermented, this white shows classic notes of pear and apple, with hints of orange, wild herbs and blossom, with a pleasing roundness. Chill down and enjoy with seafood, salads or as an aperitivo.
Southern Italy’s Puglia region is well-known as a great source of authentic, rich reds that always represent good value. Less well-known are the characterful whites. This is one from the talented winemaker Leonardo Palumbo, whose family has a rule that you only put your name on the label of a wine you’re really delighted with. And he is! This wine showcases Falanghina, best-known in the pricy whites of Campania. It also thrives in Sicily and in the abundant sunshine and sea breeze freshness of Puglia on Italy’s stiletto heel. Traditionally fermented, this white shows classic notes of pear and apple, with hints of orange, wild herbs and blossom, with a pleasing roundness. Chill down and enjoy with seafood, salads or as an aperitivo.
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