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Opus One 2019

Napa Valley
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Opus One 2019
This Franco-American masterpiece is undisputedly one of California's finest reds. A Mondavi-Rothschild project set up 40 years ago, its wines still astound. The 99-point 2019 explodes with gorgeous layers of ripe fruits and promises much more.

Wine Details

  • Red - Full Bodied
  • Fine wine
  • United StatesUnited States
  • Very Deep Purple Crimson
  • Cabernet-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2032

Flavour Profile

Tasting notes
Rich, juicy cassis and raspberry fruit, silky tannins, very long
Allergy information
Contains Sulphites
The Story Behind the Bottle
Opus One was established in 1978, a joint venture between two legendary wine figures, the late Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild. The aim was to create a Californian wine in the mould of a Médoc First Growth. It became an immediate international hit and in 1981 a case of it was sold at auction for $24,000. The iconic Opus One winery, designed by Johnson, Fain & Pereira, was completed in 1991 and is as famous as the wine. The 2019 is a classic Médoc blend – Cabernet-dominated, with Merlot, Petit Verdot, Cabernet Franc and a twist of Malbec, aged in French oak for 19 months. It has amazing rich, layered flavours of espresso, dark chocolate, undergrowth and dense fruit. Decant early or, best, cellar.
Opus One was established in 1978, a joint venture between two legendary wine figures, the late Robert Mondavi and Baron Philippe de Rothschild of Château Mouton Rothschild. The aim was to create a Californian wine in the mould of a Médoc First Growth. It became an immediate international hit and in 1981 a case of it was sold at auction for $24,000. The iconic Opus One winery, designed by Johnson, Fain & Pereira, was completed in 1991 and is as famous as the wine. The 2019 is a classic Médoc blend – Cabernet-dominated, with Merlot, Petit Verdot, Cabernet Franc and a twist of Malbec, aged in French oak for 19 months. It has amazing rich, layered flavours of espresso, dark chocolate, undergrowth and dense fruit. Decant early or, best, cellar.
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