Mourchon La Source Côtes du Rhône Blanc 2025
Wine Details
- White - Dry
France- Pale Straw
- White blend
- 9.375 Units
- 12.5% ABV
- 750 ml
- Vegetarian
- 29 February 2028
Flavour Profile
A versatile, refreshing Côtes du Rhône Blanc, Mourchon La Source is a perfect introduction to the white wines of the Southern Rhône.
There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them “amongst the most interesting 5% of wine made today”. US critic Robert Parker was even more effusive: “This is a tour de force in winemaking from the Côtes du Rhône Villages of Séguret. Kudos to Domaine de Mourchon! These splendid cuvées are all worth buying by the caseload.”
The estate was only founded in 1998 by the McKinlay family – 17 hectares of mature vines without a cellar or a name. The winery was completed in 2000 and winemaker Sebastien Magnouac joined them. Since then, the wines have had great success.
A blend of Grenache Blanc, Roussanne, Marsanne and Viognier, with a touch of Clairette and Bourboulenc, it is creamy and rounded with aromas of honeysuckle, citrus zest and white peach. Brimming with peach and pear fruit, a touch of melon and quince and lingering freshness, Mourchon La Source is delicious on its own or with a range of foods including shellfish, olives, cured meats and goat’s cheese.
A versatile, refreshing Côtes du Rhône Blanc, Mourchon La Source is a perfect introduction to the white wines of the Southern Rhône.
There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them “amongst the most interesting 5% of wine made today”. US critic Robert Parker was even more effusive: “This is a tour de force in winemaking from the Côtes du Rhône Villages of Séguret. Kudos to Domaine de Mourchon! These splendid cuvées are all worth buying by the caseload.”
The estate was only founded in 1998 by the McKinlay family – 17 hectares of mature vines without a cellar or a name. The winery was completed in 2000 and winemaker Sebastien Magnouac joined them. Since then, the wines have had great success.
A blend of Grenache Blanc, Roussanne, Marsanne and Viognier, with a touch of Clairette and Bourboulenc, it is creamy and rounded with aromas of honeysuckle, citrus zest and white peach. Brimming with peach and pear fruit, a touch of melon and quince and lingering freshness, Mourchon La Source is delicious on its own or with a range of foods including shellfish, olives, cured meats and goat’s cheese.
