Mosi Wines Flavian Syrah 2022
Swartland WO
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This juicy Syrah is from Joseph Dhafana, who arrived in South Africa as a refugee and discovered an amazing talent for wine. He quickly rose to the top, and now crafts delicious wines under his own label. You can taste the passion in every drop.
£25.00 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
- Fine wine
South Africa- Deep Ruby
- Syrah
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2027
Flavour Profile
Tasting notes
Juicy bramble fruit with notes of leathery spice and white pepper
Allergy information
Contains Sulphites
The Story Behind the Bottle
Joseph Dhafana’s journey in wine is like something out of a movie. A Zimbabwean refugee, he first tasted wine on his 29th birthday while working at a bar in Cape Town – and never looked back. After rising to become head sommelier at fine dining establishment La Colombe, he went on to lead Team Zimbabwe in the World Blind Tasting Championships in 2017. He now crafts superb wines under his own label, and Flavian Syrah is one of the tastiest and best value reds in his range. Made from hand-harvested grapes and matured in oak barrels for 18 months, its a rich yet elegant red with juicy bramble fruit and peppery notes. Let it breathe to allow the flavours to open out, and enjoy with grilled or barbecued lamb chops, or a Sunday roast.
Joseph Dhafana’s journey in wine is like something out of a movie. A Zimbabwean refugee, he first tasted wine on his 29th birthday while working at a bar in Cape Town – and never looked back. After rising to become head sommelier at fine dining establishment La Colombe, he went on to lead Team Zimbabwe in the World Blind Tasting Championships in 2017. He now crafts superb wines under his own label, and Flavian Syrah is one of the tastiest and best value reds in his range. Made from hand-harvested grapes and matured in oak barrels for 18 months, its a rich yet elegant red with juicy bramble fruit and peppery notes. Let it breathe to allow the flavours to open out, and enjoy with grilled or barbecued lamb chops, or a Sunday roast.
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