Momtazi Family Estate Pinot Noir 2017
Willamette Valley
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Oregon’s Willamette Valley is one of the world’s top regions for Pinot Noir. And this silky, berry and vanilla oak red is from one of the valley’s finest family estates, 100% biodynamic and made with painstaking care. Luscious, complex and long.
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Wine Details
- Red - Medium Bodied
- Fine wine
United States- Mid-depth Scarlet
- Pinot Noir
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2026
- Biodynamic
Flavour Profile
Tasting notes
Silky with dense berry fruit and vanilla spice complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
A top region, its best red grape and an irresistible wine. It’s from Moe Momtazi, who with his wife Flora fled Iran during the revolution and settled in the US. Moe found work as a civil engineer but winemaking is in his blood – his grandfather grew grapes and his father made wine in the family’s basement. After a decade in the New World Moe finally achieved his dream of owning a winery and planting vines. The first vintage was 2001 and the results have been phenomenal. Today the Momtazi family estate is among the most renowned properties in Oregon’s Willamette Valley. The grapes for this red were hand-harvested from the biodynamic Maysara Vineyard and the wine was aged in French oak. Best served in large-bowled glasses to show at its best.
A top region, its best red grape and an irresistible wine. It’s from Moe Momtazi, who with his wife Flora fled Iran during the revolution and settled in the US. Moe found work as a civil engineer but winemaking is in his blood – his grandfather grew grapes and his father made wine in the family’s basement. After a decade in the New World Moe finally achieved his dream of owning a winery and planting vines. The first vintage was 2001 and the results have been phenomenal. Today the Momtazi family estate is among the most renowned properties in Oregon’s Willamette Valley. The grapes for this red were hand-harvested from the biodynamic Maysara Vineyard and the wine was aged in French oak. Best served in large-bowled glasses to show at its best.
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