Mimmo Rosso 2022
Terre Siciliane IGT
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Only 44 left
This is Mimmo’s love letter to Sicily. The sort of red Sicilians love to drink - it'll transport you to the island's sunblessed hills. He blends Bordeaux’s Cabernet and Merlot with the blackberry spice of Syrah. Silky smooth, berry-rich and moreish.
£13.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
Italy- Deep Ruby Red
- Cabernet-based blend
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 30 June 2026
- Packaging Pioneer
Flavour Profile
Tasting notes
Velvety rich, fine-grained tannins, ripe dark berries, spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Winemaker Domenico De Gregorio (known as Mimmo to his friends) calls this his ‘Super Sicilian red’ and in 2022, he’s changed up the blend to make it even more deliciously silky and moreish. For this vintage, he blended the bright cherry fruit of Merlot with the warm cassis of Cabernet Sauvignon, adding a slug Syrah for its rich blackberry and spice notes. The result? A juicy, berry-intense red with a soft, mouth-coating texture. Capturing the warm heart of Sicily, it’s so good, Mimmo put his name on it! Silky-smooth, it’s great to savour slowly on its own. Or why not pair with some delicious Sicilian classics, such as arancini or pasta alla norma (with aubergine and plenty of basil), for the best experience?
Winemaker Domenico De Gregorio (known as Mimmo to his friends) calls this his ‘Super Sicilian red’ and in 2022, he’s changed up the blend to make it even more deliciously silky and moreish. For this vintage, he blended the bright cherry fruit of Merlot with the warm cassis of Cabernet Sauvignon, adding a slug Syrah for its rich blackberry and spice notes. The result? A juicy, berry-intense red with a soft, mouth-coating texture. Capturing the warm heart of Sicily, it’s so good, Mimmo put his name on it! Silky-smooth, it’s great to savour slowly on its own. Or why not pair with some delicious Sicilian classics, such as arancini or pasta alla norma (with aubergine and plenty of basil), for the best experience?
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