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  • Max Ferd. Richter Mülheimer Sonnenlay Riesling Zeppelin

Max Ferd. Richter Mülheimer Sonnenlay Riesling Zeppelin 2023

Mosel Qualitätswein
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Max Ferd. Richter Mülheimer Sonnenlay Riesling Zeppelin 2023
This is a historic Riesling that tastes impeccably fresh and modern. Hailing from Dirk Richter’s Mosel estate and one of the finest vineyards in the region, it offers brilliant apple, floral and crisp lime notes. A beautifully balanced white.

Wine Details

  • White - Medium Dry
  • GermanyGermany
  • Pale Green Straw
  • Riesling
  • 8.25 Units
  • Vegan
  • 11% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Beautifully fresh, ripe, well balanced. Cleansing, lingering finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
In the Zeppelin’s heyday of the 1920s and ‘30s, Mülheimer Sonnenlay Riesling was the wine most often poured on grand transatlantic flights. Its prestigious southwest-facing slopes, the largest holdings in the Max Ferd. Richter estate, are aptly named for Sonnen (meaning sunshine) and Lay (old German for slate). It’s the perfect combination, imparting zesty apple and peach flavours with a concentrated mineral structure. These wines were included in the late Queen Elizabeth’s cellars and featured at many state occasions over the years. Hugh Johnson describes the weingut as “an extremely consistent producer of classic Mosel Rieslings”. The brilliant 2023 is a taut high-wire act of beautiful ripe fruit and cleansing acidity. Ideal solo sipping.
In the Zeppelin’s heyday of the 1920s and ‘30s, Mülheimer Sonnenlay Riesling was the wine most often poured on grand transatlantic flights. Its prestigious southwest-facing slopes, the largest holdings in the Max Ferd. Richter estate, are aptly named for Sonnen (meaning sunshine) and Lay (old German for slate). It’s the perfect combination, imparting zesty apple and peach flavours with a concentrated mineral structure. These wines were included in the late Queen Elizabeth’s cellars and featured at many state occasions over the years. Hugh Johnson describes the weingut as “an extremely consistent producer of classic Mosel Rieslings”. The brilliant 2023 is a taut high-wire act of beautiful ripe fruit and cleansing acidity. Ideal solo sipping.
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