Maison Roche de Bellene Vieilles Vignes Puligny-Montrachet 2020
Puligny-Montrachet AOP
Loading...
Nicolas Potel is a hugely talented winemaker, possibly even greater than his highly renowned father before him. From an exceptional vintage, this 2020 Puligny-Montrachet is gloriously intense, poised and steely fresh with a wrap of subtle oak.
We're sorry, this wine is sold out.
But don't worry, you'll find plenty more handpicked wines here.
Wine Details
- White - Dry
- Fine wine
France- Pale Gold
- Chardonnay
- 10.125 Units
- 13.5% ABV
- 31 December 2030
Flavour Profile
Tasting notes
Richly textured with intense fruit, bright mineral notes, touch of oak
Allergy information
Contains Sulphites
The Story Behind the Bottle
Roche de Bellene is the craftsmanship of Nicolas Potel, who learned from his renowned father Gérard, studied in Beaune, then gained experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas had to build up from nothing. He founded Maison Roche de Bellene in 2008 and is renowned today for both exceptional estate-grown wines and others where he sources top-quality, old-vine grapes from his favoured growers. “In the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This superb Puligny-Montrachet is already wonderfully open, yet will gain further depth with age. Open early, decant if you can and serve cellar cool with fine white meat, fish or savoury gougères.
Roche de Bellene is the craftsmanship of Nicolas Potel, who learned from his renowned father Gérard, studied in Beaune, then gained experience in Australia and California. His father's early death meant the family estate had to be sold and Nicolas had to build up from nothing. He founded Maison Roche de Bellene in 2008 and is renowned today for both exceptional estate-grown wines and others where he sources top-quality, old-vine grapes from his favoured growers. “In the class of the very best that Burgundy can produce,” wrote Jasper Morris MW. This superb Puligny-Montrachet is already wonderfully open, yet will gain further depth with age. Open early, decant if you can and serve cellar cool with fine white meat, fish or savoury gougères.
You Might Like
Loading...
