L'Occhiolino Sparkling Rosato

L'Occhiolino is a gorgeous, appealing style of fizz that's been part of life in Italy's Emilia-Romagna since Roman times. But it's still a bit of a secret. In local restaurants, it's often not even listed. Instead, with a wink, the waiter produces a bottle from the cellar and pours his guests an irresistible sparkling glassful. It's an any-time sort of fizz, a delight dressed up in flutes or just as tasty served from tumblers on a picnic. Main thing is to chill it down, so you can enjoy all its crisp berry fruit and zing, and mouth-caressing bubbles. This is the dry pink version. Pop the cork on this cheeky rosato frizzante, it’s perfect as an aperitivo or with cold meats, fresh cheeses, shellfish or lazy lunches in the garden.