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Les Milles Pierres Mâcon Azé 2023

Mâcon Azé
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Les Milles Pierres Mâcon Azé 2023
The Mâconnais in southern Burgundy has long been known for its great-value white Burgundies but the reds are the region’s rising stars. From the village of Azé, this is a supple, fresh and fruity red that offers great value for Burgundy fans.
£14.99 per bottle
Qty bottles:
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Wine Details

  • Red - Light to Medium Bodied
  • FranceFrance
  • Bright Ruby
  • Gamay
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 01 January 2027

Flavour Profile

Tasting notes
Raspberries, blackcurrants and floral tones with a bright, juicy freshness
Allergy information
Contains Sulphites
The Story Behind the Bottle
Tucked away in the far south of Burgundy lies the Mâconnais region, home to the fine whites of Pouilly-Fuissé and Saint-Véran. But much less known are the region’s remarkable red wines. In fact, these wines are unique in Burgundy, because instead of Pinot Noir, most (including this one) are made from Gamay – the famous grape of Beaujolais. That’s not surprising when you consider how close these vineyards are to those of the Beaujolais region. Quite literally where Burgundy meets Beaujolais, this is fresh and fragrant but with impressive weight of fruit. Think a whole basket of vibrant red berries with floral tones and silky tannins. A red for Burgundy and Beaujolais lovers alike, enjoy with charcuterie, soft cheeses or a mushroom tart.
Tucked away in the far south of Burgundy lies the Mâconnais region, home to the fine whites of Pouilly-Fuissé and Saint-Véran. But much less known are the region’s remarkable red wines. In fact, these wines are unique in Burgundy, because instead of Pinot Noir, most (including this one) are made from Gamay – the famous grape of Beaujolais. That’s not surprising when you consider how close these vineyards are to those of the Beaujolais region. Quite literally where Burgundy meets Beaujolais, this is fresh and fragrant but with impressive weight of fruit. Think a whole basket of vibrant red berries with floral tones and silky tannins. A red for Burgundy and Beaujolais lovers alike, enjoy with charcuterie, soft cheeses or a mushroom tart.

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