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Le Secret des Etoiles Pinot Noir 2024

Vin de France
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Le Secret des Etoiles Pinot Noir 2024
If you adore the leafy berry complexity of Burgundy’s Pinot Noir, but find the prices steep, try this luscious, oak-aged gem. It’s from vineyards in the higher, cooler slopes of the Languedoc. A seductively silky red with spicy raspberry richness.
£14.99 per bottle
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Wine Details

  • Red - Medium Bodied
  • FranceFrance
  • Deep Ruby
  • Pinot Noir
  • 9.75 Units
  • Vegan
  • 13% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Raspberry and blackberry with an alluring silky texture
Allergy information
Contains Sulphites
The Story Behind the Bottle
Pinot Noir is a prima donna when it comes to climate, liking it neither too hot nor too cold – yet it’s worth persevering to create a silky, pure fruit red like this. The skill is in choosing the right vineyard, which isn’t so tricky for winemaker Mark Hoddy, who lives in the area and knows exactly where to find top-quality Pinot Noir grapes. On the cool, higher slopes of the region, often close to the coast. There warm sunny days are tempered by cooling breezes that help retain freshness, delicacy and finesse. You’ll find all this, plus cherry and raspberry ripeness, and gentle, toasty spice from a little ageing in Burgundian oak barrels. A great red with pan-fried duck, roast lamb or mushroom risotto.
Pinot Noir is a prima donna when it comes to climate, liking it neither too hot nor too cold – yet it’s worth persevering to create a silky, pure fruit red like this. The skill is in choosing the right vineyard, which isn’t so tricky for winemaker Mark Hoddy, who lives in the area and knows exactly where to find top-quality Pinot Noir grapes. On the cool, higher slopes of the region, often close to the coast. There warm sunny days are tempered by cooling breezes that help retain freshness, delicacy and finesse. You’ll find all this, plus cherry and raspberry ripeness, and gentle, toasty spice from a little ageing in Burgundian oak barrels. A great red with pan-fried duck, roast lamb or mushroom risotto.

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