Le Champ des Etoiles Pinot Noir 2024
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Le Champ des Etoiles lets you reach for the stars – it offers all the pretty silky red fruit and scent of Burgundy’s Pinot Noir without paying the earth. It's from Le Chai winemaker Mark Hoddy. A perfect balance of lush ripe fruit and elegance.
£14.99 per bottle
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Wine Details
- Red - Medium Bodied
France- Ruby
- Pinot Noir
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2027
Flavour Profile
Tasting notes
Silky raspberry, black cherry and spice with earthy, leafy hints
Allergy information
Contains Sulphites
The Story Behind the Bottle
Chai winemaker Mark Hoddy had a mission – to produce the best Pinot Noir outside Burgundy. He first made this wine in 2008 and it was a star then, but every year since he's worked to make it even more irresistible. Pinot Noir isn't the easiest grape to grow – it's most particular about its soil and even more about its climate. It likes a spot where the fruit only just ripens so the wine is elegant. You wouldn’t think that true of anywhere in southern France, but Mark knows just the place, high up and tended by a fastidious grower. There, warm days are followed by cool nights that slow the ripening of the grapes and ensure excellent aroma and freshness. Gently fermented, this is a charming red, great with chicken, duck or mushroom risotto.
Chai winemaker Mark Hoddy had a mission – to produce the best Pinot Noir outside Burgundy. He first made this wine in 2008 and it was a star then, but every year since he's worked to make it even more irresistible. Pinot Noir isn't the easiest grape to grow – it's most particular about its soil and even more about its climate. It likes a spot where the fruit only just ripens so the wine is elegant. You wouldn’t think that true of anywhere in southern France, but Mark knows just the place, high up and tended by a fastidious grower. There, warm days are followed by cool nights that slow the ripening of the grapes and ensure excellent aroma and freshness. Gently fermented, this is a charming red, great with chicken, duck or mushroom risotto.
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