Laithwaite Champagne Blanc de Blancs Premier Cru NV
Champagne
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Champagne is the ultimate choice for celebrations, and few can match the excellence of Laithwaite’s Brut Premier Cru Blanc de Blancs. Crafted solely from Chardonnay, it embodies elegance and finesse with a touch of background toasty complexity.
£32.00 per bottle
Qty bottles:
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Wine Details
- White - Dry
France- Pale Gold. Fine Mousse
- Chardonnay
- 9.375 Units
- 12.5% ABV
- 750 ml
- 31 December 2026
Flavour Profile
Tasting notes
Complex and elegant with great finesse and a very fine mousse
Allergy information
Contains Sulphites
The Story Behind the Bottle
Customers often ask, “What’s Blanc de Blancs Champagne and what makes it special?” The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs, exclusively crafted from Chardonnay, as aptly noted by Hugh Johnson, embodies “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a renowned cellar in Vertus, one of Champagne’s finest villages. This specific cuvée is sourced entirely from Premier Cru Vineyards and undergoes a 30-month maturation, double the required minimum, resulting in a delightful toasty biscuit character. Perfect for special occasions, on its own, or with smoked salmon canapés.
Customers often ask, “What’s Blanc de Blancs Champagne and what makes it special?” The Champagne region grows three grapes, two red – Pinot Noir and Pinot Meunier – and one white – Chardonnay. Blanc de Blancs, exclusively crafted from Chardonnay, as aptly noted by Hugh Johnson, embodies “great grace and less weight than traditional Champagne”. Laithwaite’s is a tip-top example which has been expertly created for us by a renowned cellar in Vertus, one of Champagne’s finest villages. This specific cuvée is sourced entirely from Premier Cru Vineyards and undergoes a 30-month maturation, double the required minimum, resulting in a delightful toasty biscuit character. Perfect for special occasions, on its own, or with smoked salmon canapés.
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