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La Révélation Roussanne 2023

Vin de France
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La Révélation Roussanne 2023
Winemaker Mark Hoddy crafts this luscious white from grapes grown on old vines in France's sunny Languedoc. Made with Roussanne, one of the Rhône's star grapes, it's rich and creamy with stone fruit flavours, hints of spice and a long finish.
£11.99 per bottle when you mix 12+
£14.99 per bottle
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Wine Details

  • White - Dry
  • FranceFrance
  • Light Gold
  • Roussanne
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2026

Flavour Profile

Tasting notes
Rich and creamy with orchard fruits, hints of spice and a long, fresh finish
Allergy information
Contains Egg, Milk, Sulphites
The Story Behind the Bottle

La Révélation is a gorgeous southern French white made by award-winning winemaker Mark Hoddy.

To craft this wine, Mark sought out an ancient plot of Roussanne from Joseph Bousquet’s local family estate. While Roussanne is most often blended with Marsanne and Viognier in the prized wines of the Rhône Valley, it also flourishes in the sun-kissed Languedoc. Here, old, gnarled vines produce tiny yields, resulting in grapes with intense flavour concentration.

It captivates from the very first sip, bursting with layers of luscious stone fruit, a touch of subtle spice and a long, elegant finish lifted by a streak of minerality. Beautifully expressive and aromatic, it’s a standout pairing for roast chicken, turkey or seafood.

La Révélation is a gorgeous southern French white made by award-winning winemaker Mark Hoddy.

To craft this wine, Mark sought out an ancient plot of Roussanne from Joseph Bousquet’s local family estate. While Roussanne is most often blended with Marsanne and Viognier in the prized wines of the Rhône Valley, it also flourishes in the sun-kissed Languedoc. Here, old, gnarled vines produce tiny yields, resulting in grapes with intense flavour concentration.

It captivates from the very first sip, bursting with layers of luscious stone fruit, a touch of subtle spice and a long, elegant finish lifted by a streak of minerality. Beautifully expressive and aromatic, it’s a standout pairing for roast chicken, turkey or seafood.

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