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La Nantaise Réserve Muscadet 2024

Muscadet AOC
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La Nantaise Réserve Muscadet 2024
With piercing crisp lemon fruit and a bracing tang of the sea, Muscadet is one of France’s most distinctive and refreshing whites. This Réserve cuvée was crafted from the pick of the excellent 2023 vintage and lees-aged for a little extra roundness.
£14.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • FranceFrance
  • Pale Green Straw
  • Melon de Bourgogne
  • 7.875 Units
  • 10.5% ABV
  • 750 ml
  • 18 March 2027

Flavour Profile

Tasting notes
Dry, crisp white with grapefruit, lemon, green apple and a saline edge
Allergy information
Contains Sulphites
The Story Behind the Bottle
If you want a wine that's crisp, dry and refreshing, it's hard to beat Muscadet. And having in the past lost out to the New World, its winemakers are working extremely hard to win consumers back. Quality and value have never been better. Robert Parker described this appellation’s wines as “probably the world’s greatest white wine value”, while wine writer Hugh Johnson said “I can think of nothing more refreshing”. The region is the most westerly in the Loire, closest to the Atlantic, so its wines always seem to hint of the sea. You’ll taste that in this delicious Réserve white from 6th-generation winemaker Nicolas Bougrier, who added a portion of lees-aged wine for extra roundness and flavour. Serve chilled with seafood or lighter dishes.
If you want a wine that's crisp, dry and refreshing, it's hard to beat Muscadet. And having in the past lost out to the New World, its winemakers are working extremely hard to win consumers back. Quality and value have never been better. Robert Parker described this appellation’s wines as “probably the world’s greatest white wine value”, while wine writer Hugh Johnson said “I can think of nothing more refreshing”. The region is the most westerly in the Loire, closest to the Atlantic, so its wines always seem to hint of the sea. You’ll taste that in this delicious Réserve white from 6th-generation winemaker Nicolas Bougrier, who added a portion of lees-aged wine for extra roundness and flavour. Serve chilled with seafood or lighter dishes.
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