Ken Forrester Old Vine Reserve Stellenbosch Chenin Blanc 2024
Stellenbosch WO
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From the ‘King of Chenin’ comes this rich, rounded white wine from Stellenbosch – South Africa's most celebrated wine region. Old vines lend ripe stone fruit, creamy spice and citrus freshness. A top match for creamy chicken dishes.
£19.99 per bottle
Qty bottles:
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Wine Details
- White - Dry
South Africa- Golden Hued
- Chenin Blanc
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 12 December 2027
Flavour Profile
Tasting notes
Ripe peach and pear, nutty hints and a citrusy finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Ken Forrester – known as the ‘King of Chenin’ – delivers another standout white wine with this old-vine classic Chenin Blanc from Stellenbosch, South Africa’s most prestigious winemaking region. These bush-trained vines, some over 50 years old, yield small berries packed with flavour. The result? A beautifully layered white, full of ripe peach, baked apple and a gentle lick of oak spice. A touch of barrel ageing and lees stirring bring a creamy texture, while zesty citrus lifts the finish. It’s elegant, generous and seriously food-friendly – perfect with roast chicken, creamy seafood or veggie risottos. Ken’s a rockstar of the soil, and this wine proves why. Enjoy now, or tuck it away for a few years if you’ve got the patience.
Ken Forrester – known as the ‘King of Chenin’ – delivers another standout white wine with this old-vine classic Chenin Blanc from Stellenbosch, South Africa’s most prestigious winemaking region. These bush-trained vines, some over 50 years old, yield small berries packed with flavour. The result? A beautifully layered white, full of ripe peach, baked apple and a gentle lick of oak spice. A touch of barrel ageing and lees stirring bring a creamy texture, while zesty citrus lifts the finish. It’s elegant, generous and seriously food-friendly – perfect with roast chicken, creamy seafood or veggie risottos. Ken’s a rockstar of the soil, and this wine proves why. Enjoy now, or tuck it away for a few years if you’ve got the patience.
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