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Invivo Averys Sauvignon Blanc 2022

Marlborough
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Invivo Averys Sauvignon Blanc 2022
Our buyer, Mimi, was really impressed with the Invivo team when she tried the very first vintage. And so we became the first in the UK to sell their wines. As a thank you, they've created this cuvée just for us. Very pure, grassy and mineral fresh.
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Wine Details

  • White - Very Dry
  • New ZealandNew Zealand
  • Pale Green Straw
  • Sauvignon Blanc
  • 9.375 Units
  • Vegan
  • 12.5% ABV
  • Vegetarian
  • 31 December 2025

Flavour Profile

Tasting notes
Hints of passion fruit with a cut grass freshness and mineral elegance
Allergy information
Contains Sulphites
The Story Behind the Bottle
Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us. It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
Marlborough on South Island has been key in bringing Kiwi Sauvignon to worldwide prominence. Thanks to its brilliant sunshine and cooling coastal breezes, it produces wines with intense purity of fruit. Flavours that sing in Invivo's Sauvignons, which have won Trophies since their inaugural vintage in 2008. We have been delighted to support them every step of the way and, as a thank you, they create this special white just for us. It’s more restrained and elegant than most, almost European in style. That's down to the winemaker - Kiwi-born Rob Cameron has done many vintages all over Europe. Endlessly refreshing, with gooseberries, citrus and passion fruit, and a mineral elegance that's reminiscent of the Loire, it's a perfect seafood wine.
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