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Il Papavero 2024

Vino Rosso
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Il Papavero 2024
Launched 20 years ago, Il Papavero is our most reordered Italian red. Customers love the easy-going, ripe cherry fruit and its suave Italian style. A blend of the best grapes from across Italy's top regions.

Wine Details

  • Red - Medium Bodied
  • ItalyItaly
  • Ruby
  • Red blend
  • 9 Units
  • Vegan
  • 12% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Supple with loads of fruity, easy drinking charm
Allergy information
Contains Sulphites
The Story Behind the Bottle

Il Papavero has been a chart-topping favourite for years, a silken Italian charmer with incomparable versatility. It's a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table!" The value too is second to none.

The secret is Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d'Avola from the south create a perfect combination.

Expect easy-going, ripe cherry fruit with smooth, silken character. Terrifically versatile, serve with pasta, pizza or any Italian dish, or simply enjoy as a party red.

Il Papavero has been a chart-topping favourite for years, a silken Italian charmer with incomparable versatility. It's a great party red with or without food and partners the universe of pasta and pizza dishes effortlessly. As wine critic Richard Neill once wrote, "If all table wines tasted this good, no one would leave the table!" The value too is second to none.

The secret is Papavero maestro Scipione Giuliani, a 5th-generation winemaker. Every vintage he selects the ripest, most flavoursome grapes from the top-performing regions to ensure Il Papavero is always supple with red berry fruit. Sangiovese from the Marches, Abruzzi Montepulciano, plus Negroamaro and Nero d'Avola from the south create a perfect combination.

Expect easy-going, ripe cherry fruit with smooth, silken character. Terrifically versatile, serve with pasta, pizza or any Italian dish, or simply enjoy as a party red.

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