Hidalgo La Gitana En Rama Manzanilla Sherry NV
Jerez de la Frontera
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The Story Behind the Bottle
Bone-dry Manzanilla sherry at its best, La Gitana En Rama is bottled unfiltered straight from the barrel to give extra weight and richness. Matthew Jukes sums it up nicely: “En Rama sherries are made from ‘free run’ juice and only use natural yeasts for fermentation. This means they are the most honest, elemental, and sharply tangy of all styles of bone-dry sherry … Be sure to seek out this limited-release 2025 bottling because it is smoother, creamier and more magical than ever before. It is safe to say I have never tasted a more electrifying En Rama in my life! Do not miss out on this legendary wine!” 20/20.
Bone-dry Manzanilla sherry at its best, La Gitana En Rama is bottled unfiltered straight from the barrel to give extra weight and richness. Matthew Jukes sums it up nicely: “En Rama sherries are made from ‘free run’ juice and only use natural yeasts for fermentation. This means they are the most honest, elemental, and sharply tangy of all styles of bone-dry sherry … Be sure to seek out this limited-release 2025 bottling because it is smoother, creamier and more magical than ever before. It is safe to say I have never tasted a more electrifying En Rama in my life! Do not miss out on this legendary wine!” 20/20.
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