Hamilton Russell Pinot Noir 2025
Wine Details
- Red - Medium Bodied
South Africa- Mid-depth Scarlet
- Pinot Noir
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 30 June 2032
Flavour Profile
Hamilton Russell Pinot Noir is a silky, spicy red wine from one of South Africa’s top estates.
Founded in 1975, this iconic estate is a renowned Pinot Noir and Chardonnay specialist. It took founder Tim Russell years of research to discover the best site to plant his first vines. He bought a 170-hectare plot next to Hermanus, by the sea, in the Hemel-en-Aarde (aptly meaning heaven on earth) subregion of Walker Bay.
His son, Anthony, took over in 1991 and narrowed the estate plantings down to the two Burgundy grapes. As Master of Wine Anthony Howard writes in Decanter Magazine, “Hamilton Russell Estate wines are not attention seekers but they undoubtedly offer some of the finest, most individual, expressions of Pinot Noir and Chardonnay anywhere in the world”.
Like Burgundy, the wines very much express their terroir. This Pinot Noir has delightful fresh red fruit with a hint of oak and spice. A great pairing for hearty stews, rich pork dishes, herby roast chicken or creamy risottos. Open early or cellar.
"Hamilton Russell Pinot Noir is a silky, spicy red wine from one of South Africa’s top estates.
Founded in 1975, this iconic estate is a renowned Pinot Noir and Chardonnay specialist. It took founder Tim Russell years of research to discover the best site to plant his first vines. He bought a 170-hectare plot next to Hermanus, by the sea, in the Hemel-en-Aarde (aptly meaning heaven on earth) subregion of Walker Bay.
His son, Anthony, took over in 1991 and narrowed the estate plantings down to the two Burgundy grapes. As Master of Wine Anthony Howard writes in Decanter Magazine, “Hamilton Russell Estate wines are not attention seekers but they undoubtedly offer some of the finest, most individual, expressions of Pinot Noir and Chardonnay anywhere in the world”.
Like Burgundy, the wines very much express their terroir. This Pinot Noir has delightful fresh red fruit with a hint of oak and spice. A great pairing for hearty stews, rich pork dishes, herby roast chicken or creamy risottos. Open early or cellar.
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