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Flor de Muga Blanco Rioja 2021

Rioja DOCa
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Flor de Muga Blanco Rioja 2021
Muga is one of the most famous names of Rioja, renowned for its outstanding red wines. This, however, is their outstanding 95-point blanco, made from traditional grapes and part oak-fermented. Flor de Muga is pure, elegant and mineral fresh.
£32.00 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • Fine wine
  • SpainSpain
  • Pale Straw
  • Viura-based blend
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • 31 December 2028

Flavour Profile

Tasting notes
Rounded, creamy mouthfeel, intense citrus, spicy length
Allergy information
Contains Sulphites
The Story Behind the Bottle
Muga is a byword for quality in Rioja. It's a family estate founded in 1932 and still housed in the historic Barrio de La Estación in Haro. It prides itself on some of the most traditional of red winemaking, as well as the most modern and fresh. As you might imagine Flor de Muga Blanco is in the latter camp. It's a meticulously crafted white, using Viura, Garnacha Blanca and Maturana Blanca grapes, each from different soils – from sandy loam to iron-rich clay. The wine is all fermented in lightly toasted new oak casks, made at the bodega, and left there on its lees for six months. The result is a really complex white, with light spice and vanilla notes balancing intense grapefruit and lemon peel, with creamy weight. A star with paella.
Muga is a byword for quality in Rioja. It's a family estate founded in 1932 and still housed in the historic Barrio de La Estación in Haro. It prides itself on some of the most traditional of red winemaking, as well as the most modern and fresh. As you might imagine Flor de Muga Blanco is in the latter camp. It's a meticulously crafted white, using Viura, Garnacha Blanca and Maturana Blanca grapes, each from different soils – from sandy loam to iron-rich clay. The wine is all fermented in lightly toasted new oak casks, made at the bodega, and left there on its lees for six months. The result is a really complex white, with light spice and vanilla notes balancing intense grapefruit and lemon peel, with creamy weight. A star with paella.

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