Flagstone Fiona Pinot Noir 2022
Darling WO
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For a red with supple berry fruit and chocolaty richness, reach for this delicious South African Pinot Noir. It’s made by the hugely talented Gerhard Swart at Flagstone winery and, from Darling’s coastal vineyards, has pleasing freshness too.
£18.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
South Africa- Ruby
- Pinot Noir
- 10.125 Units
- Vegan
- 13.5% ABV
- 750 ml
- Vegetarian
- 08 January 2028
Flavour Profile
Tasting notes
Plum, dark chocolate and smoky mushrooms, earthy, velvety
Allergy information
Contains Sulphites
The Story Behind the Bottle
Fiona Pinot Noir is named after the sister of Bruce Jack, founder of the Flagstone winery. She inspired the team to make this cool-climate red, which has lovely richness, ripeness and elegance too. You’ll notice the heart on its label – a reference to Pinot Noir being something of a heartbreak grape, famously difficult to please. A winemaker may strive to ensure their Pinot vines are happy, but it doesn’t always work out. No heartbreak here, though. Fiona is all pleasure – ripe plum and mulberry, with chocolaty earthy notes and floral aromas. It’s from the Darling region, just north of Cape Town and close to the coast, so ocean-cooled. Perfect for Pinot Noir. An ideal red with meatier fish like tuna or salmon, with mushroom goulash or duck.
Fiona Pinot Noir is named after the sister of Bruce Jack, founder of the Flagstone winery. She inspired the team to make this cool-climate red, which has lovely richness, ripeness and elegance too. You’ll notice the heart on its label – a reference to Pinot Noir being something of a heartbreak grape, famously difficult to please. A winemaker may strive to ensure their Pinot vines are happy, but it doesn’t always work out. No heartbreak here, though. Fiona is all pleasure – ripe plum and mulberry, with chocolaty earthy notes and floral aromas. It’s from the Darling region, just north of Cape Town and close to the coast, so ocean-cooled. Perfect for Pinot Noir. An ideal red with meatier fish like tuna or salmon, with mushroom goulash or duck.
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