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Falernia Titón Single Vineyard Reserva Syrah 2019

Valle de Elqui
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Falernia Titón Single Vineyard Reserva Syrah 2019
From Italy's great winemaker Giorgio Flessati, this is a beautifully ripe, elegant and polished single vineyard Syrah Reserva. From his oldest vines and barrel-aged in part new oak, it has a fine balance of ripe fruit, silky tannins and smoky spice.
£16.99 per bottle£18.99
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Wine Details

  • Red - Full Bodied
  • ChileChile
  • Very Deep Ruby
  • Syrah
  • 10.875 Units
  • Vegan
  • 14.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Silky, sweet black fruit, textured supple tannins, mocha, herbal spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
Giorgio Flessati is a top Italian winemaker we've known for many years. In 1995, he moved to Chile's inhospitable Elqui Valley to join his cousin Aldo and explore this almost desert-like landscape for its potential with fine wine. With their first release, the Viña Falernia Syrah Reserva 2002, they won a trophy and so put Elqui on the world map. Titón Reserva is a new wine for Giorgio, using the very best grapes from that original vineyard. It has a cooler climate, regularly covered in mist, so the berries ripen slowly, gaining depth and retaining freshness and aroma. Giorgio handpicks the grapes, fermenting them slowly and ageing the wine a year in part-new barrels. A beautifully balanced red to enjoy with steak, baked aubergine or cheese.
Giorgio Flessati is a top Italian winemaker we've known for many years. In 1995, he moved to Chile's inhospitable Elqui Valley to join his cousin Aldo and explore this almost desert-like landscape for its potential with fine wine. With their first release, the Viña Falernia Syrah Reserva 2002, they won a trophy and so put Elqui on the world map. Titón Reserva is a new wine for Giorgio, using the very best grapes from that original vineyard. It has a cooler climate, regularly covered in mist, so the berries ripen slowly, gaining depth and retaining freshness and aroma. Giorgio handpicks the grapes, fermenting them slowly and ageing the wine a year in part-new barrels. A beautifully balanced red to enjoy with steak, baked aubergine or cheese.
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