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Enclos de la Clarière 2023

Castillon Côtes de Bordeaux AOC
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Enclos de la Clarière 2023
If you love the sumptuous velvety black fruit and oaky complexity of Saint-Émilion’s finest Grands Crus Classés, but not the price tag, try a bottle of Enclos. All Merlot, it’s from a single vineyard right next door, lavishly cask-aged to perfection.
£20.00 per bottle
Qty bottles:
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Crimson
  • Merlot
  • 10.125 Units
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2032

Flavour Profile

Tasting notes
Velvety with firm tannins, textured black fruit, oak and tobacco
Allergy information
Contains Sulphites
The Story Behind the Bottle

At Château La Clarière they're blessed with 50 different vineyard plots, all ideally situated on the superb limestone plateau from where both Saint-Émilion’s and Castillon Côtes de Bordeaux’s finest wines hail.

The grapes for Enclos de la Clarière come from a single vineyard, literally six metres from Saint-Émilion’s priciest Grands Crus Classés. It’s a stunning vineyard surrounded by hedgerows, shrubs and dotted with trees – its most biodiverse; farmed organically too. That results in grapes of immense depth and ripeness, yet with enough grip and freshness to lend classic structure.

Enclos is all Merlot, carefully fermented on the La Clarière estate, with a year’s ageing in part new and part seasoned French oak barrels. A very fine, velvety claret, open early and preferably decant. It will make a very handsome partner to roast red meats or a cheeseboard.

At Château La Clarière they're blessed with 50 different vineyard plots, all ideally situated on the superb limestone plateau from where both Saint-Émilion’s and Castillon Côtes de Bordeaux’s finest wines hail.

The grapes for Enclos de la Clarière come from a single vineyard, literally six metres from Saint-Émilion’s priciest Grands Crus Classés. It’s a stunning vineyard surrounded by hedgerows, shrubs and dotted with trees – its most biodiverse; farmed organically too. That results in grapes of immense depth and ripeness, yet with enough grip and freshness to lend classic structure.

Enclos is all Merlot, carefully fermented on the La Clarière estate, with a year’s ageing in part new and part seasoned French oak barrels. A very fine, velvety claret, open early and preferably decant. It will make a very handsome partner to roast red meats or a cheeseboard.

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