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Elqui River Sauvignon Blanc 2025

Valle de Elqui
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Elqui River Sauvignon Blanc 2025
Elqui River is Sauvignon Blanc as you’ve never tasted it before, combining cool-climate freshness with the pinpoint ripeness of Elqui Valley’s extraordinary vineyards. This wine offers a refreshing medley of juicy melon, citrus and floral flavours.
£14.99 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • ChileChile
  • Pale Green Straw
  • Sauvignon Blanc
  • 9.3 Units
  • Vegan
  • 12.4% ABV
  • 750 ml
  • Vegetarian
  • 15 October 2028

Flavour Profile

Tasting notes
Refreshing, aromatic; melon and elderflower, lightly tropical, citrus
Allergy information
Contains Sulphites
The Story Behind the Bottle

Sometimes delicious things come from the most unexpected of places – like Elqui River Sauvignon Blanc.

The Elqui Valley is as extraordinary a wine region as you’ll find – anywhere. Just next door to Chile’s inhospitable Atacama Desert, it hasn’t seen rain for six years, yet thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in stark contrast to their surroundings.

From a winery created by two Italians, Aldo Olivier and Giorgio Flessati, Elqui River is made from hand-picked grapes, fermented at a low temperature to lock in the aromas, and allowed to mature on its lees for creamy complexity.

A classic New World Sauvignon, it offers elderflower and ripe melon aromas followed by deliciously vibrant citrus fruit. Serve well chilled with simple fish or shellfish dishes.

Sometimes delicious things come from the most unexpected of places – like Elqui River Sauvignon Blanc.

The Elqui Valley is as extraordinary a wine region as you’ll find – anywhere. Just next door to Chile’s inhospitable Atacama Desert, it hasn’t seen rain for six years, yet thanks to snowmelt from the Andes and the wonders of irrigation, green and flourishing vineyards stand out in stark contrast to their surroundings.

From a winery created by two Italians, Aldo Olivier and Giorgio Flessati, Elqui River is made from hand-picked grapes, fermented at a low temperature to lock in the aromas, and allowed to mature on its lees for creamy complexity.

A classic New World Sauvignon, it offers elderflower and ripe melon aromas followed by deliciously vibrant citrus fruit. Serve well chilled with simple fish or shellfish dishes.

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