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  • Dönnhoff Felsenberg Felsentürmchen Riesling Grosses Gewächs

Dönnhoff Felsenberg Felsentürmchen Riesling Grosses Gewächs 2023

VDP.Grosses Gewächs
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Dönnhoff Felsenberg Felsentürmchen Riesling Grosses Gewächs 2023
From one of Germany’s finest estates, this is a magnificent 98-point Grosse Gewächs Riesling. It gains its amazing structure, length, minerality and finesse from the Felsenberg soil. “A superb 2023 that should develop beautifully over the years”(WA).

Wine Details

  • White - Dry
  • Fine wine
  • GermanyGermany
  • Light Straw
  • Riesling
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • 31 December 2030

Flavour Profile

Tasting notes
Tight structure, great poise, length and density; long mineral finish
Allergy information
Contains Sulphites
The Story Behind the Bottle
Dönnhoff is one of the finest, most exciting family estates of Germany's Nahe. Dating back to 1750, it was headed up until recently by the founder's grandson Helmut Dönnhoff. Helmut’s son, Cornelius, is now winemaker and has "bottled probably the best wine series in the history of the domaine" said Wine Advocate's Stephen Reinhardt. The family is proud to own some of the best vineyards in all Nahe, including the Grosse Gewächs Felsenberg. It’s like a mountain of red volcanic hardstone comprising porphyry and melaphyre, almost as hard as diamonds. This soil gives the wine its body, structure and freshness. Six months on full lees and two more on fine lees lend this dry Riesling roundness and weight. Very fine indeed. Best cellared.
Dönnhoff is one of the finest, most exciting family estates of Germany's Nahe. Dating back to 1750, it was headed up until recently by the founder's grandson Helmut Dönnhoff. Helmut’s son, Cornelius, is now winemaker and has "bottled probably the best wine series in the history of the domaine" said Wine Advocate's Stephen Reinhardt. The family is proud to own some of the best vineyards in all Nahe, including the Grosse Gewächs Felsenberg. It’s like a mountain of red volcanic hardstone comprising porphyry and melaphyre, almost as hard as diamonds. This soil gives the wine its body, structure and freshness. Six months on full lees and two more on fine lees lend this dry Riesling roundness and weight. Very fine indeed. Best cellared.
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