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Domaine Richard Rottiers Climat Champ de Cour 2022

Moulin à Vent AOC
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Domaine Richard Rottiers Climat Champ de Cour 2022
Moulin à Vent is famed for its aromatic, intense, ageworthy reds, possibly the finest Beaujolais Cru. Grapes for this gorgeous red from a tiny family estate are picked from a special old-vine lieu-dit. Seductive with long, lush black cherry fruit.

Wine Details

  • Red - Medium Bodied
  • Fine wine
  • FranceFrance
  • Deep Ruby
  • Gamay
  • 9.375 Units
  • 12.5% ABV
  • 31 December 2034

Flavour Profile

Tasting notes
Velvety, with fresh dark berry and kirsch liqueur fruit. Freshness too
Allergy information
Contains Sulphites
The Story Behind the Bottle
Named after its famous windmill, Moulin à Vent is also known as the ‘King of Beaujolais’ because of its aromatic, voluptuous wines that can age for a decade or more. Like other wines from the Beaujolais Crus, Moulin à Vent is made purely from Gamay, but it is the manganese rich, granitic soils that give the wine a character that, after ageing, is often compared to fine Burgundy. This superb domaine was founded by Richard Rottiers in 2007 with just 3 hectares of old vines, which has now grown to 5, all between 40-70 years old. This is from an old-vine lieu-dit called Champ de Cour, less than a hectare in size. Aged for six months in barrel on his organic estate, it is rich with ample black fruit, firm tannins and a long finish.
Named after its famous windmill, Moulin à Vent is also known as the ‘King of Beaujolais’ because of its aromatic, voluptuous wines that can age for a decade or more. Like other wines from the Beaujolais Crus, Moulin à Vent is made purely from Gamay, but it is the manganese rich, granitic soils that give the wine a character that, after ageing, is often compared to fine Burgundy. This superb domaine was founded by Richard Rottiers in 2007 with just 3 hectares of old vines, which has now grown to 5, all between 40-70 years old. This is from an old-vine lieu-dit called Champ de Cour, less than a hectare in size. Aged for six months in barrel on his organic estate, it is rich with ample black fruit, firm tannins and a long finish.
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