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Domaine Michel Thomas Sancerre Silex 2024

Sancerre AOC
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Domaine Michel Thomas Sancerre Silex 2024
The very best Sancerres come from special flint-rich soils known as Silex, and Michel Thomas’ top vineyards, within view of the hill-top town itself, epitomise the style. A rich, racy Sancerre with intense fresh citrus notes and mineral complexity.
£24.00 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • FranceFrance
  • Pale Green Straw
  • Sauvignon Blanc
  • 9.375 Units
  • 12.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2027

Flavour Profile

Tasting notes
Focused, intense; fresh citrus and gunflint, with mineral complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle

In the heart of Sancerre’s Sury-en-Vaux lies Domaine Michel Thomas, a family-run estate spanning 17 hectares. Known for consistently outperforming their peers, they have won over 45 awards in the last decade.

The family's finest vineyards are planted on Silex soils, boast a perfect, sunny aspect and are littered with pieces of flint, said to impart the wine with hallmark ‘pierre à fusil’ (gunflint) aromas.

Meticulous grape selection and traditional winemaking ensures a well-balanced wine with ripeness, crisp minerality and beguiling complexity. This wine was bottled unfiltered to ensure maximum flavour, so a light, natural deposit may appear in the bottle. Let it stand for a few hours, then pair with seafood, goat’s cheese salad or soufflé.

In the heart of Sancerre’s Sury-en-Vaux lies Domaine Michel Thomas, a family-run estate spanning 17 hectares. Known for consistently outperforming their peers, they have won over 45 awards in the last decade.

The family's finest vineyards are planted on Silex soils, boast a perfect, sunny aspect and are littered with pieces of flint, said to impart the wine with hallmark ‘pierre à fusil’ (gunflint) aromas.

Meticulous grape selection and traditional winemaking ensures a well-balanced wine with ripeness, crisp minerality and beguiling complexity. This wine was bottled unfiltered to ensure maximum flavour, so a light, natural deposit may appear in the bottle. Let it stand for a few hours, then pair with seafood, goat’s cheese salad or soufflé.

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