Domaine Michel Thomas Sancerre Silex 2023
Sancerre AOC
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The very best Sancerres come from special flint-rich soils known as Silex, and Michel Thomas’ top vineyards, within view of the hill-top town itself, epitomise the style. A rich, racy Sancerre with intense fresh citrus notes and mineral complexity.
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Wine Details
- White - Dry
- Fine wine
France- Pale Green Straw
- Sauvignon Blanc
- 9.375 Units
- Vegan
- 12.5% ABV
- Vegetarian
- 31 December 2028
Flavour Profile
Tasting notes
Taut, focused, intense; fresh citrus with mineral complexity
Allergy information
Contains Sulphites
The Story Behind the Bottle
In the heart of Sancerre’s Sury en Vaux lies Domaine Michel Thomas, a family-run estate spanning 17 hectares. Known for consistently outperforming their peers, they have won over 45 awards in the last decade. Their finest vineyards are planted on Silex soils, boast a perfect, sunny aspect and are littered with pieces of flint, said to impart the wine with hallmark ‘pierre à fusil’ (gunflint) aromas. Meticulous grape selection and traditional winemaking ensures a well-balanced wine with ripeness, crisp minerality and beguiling complexity. This wine was bottled unfiltered to ensure maximum flavour, so a light, natural deposit may appear in the bottle. Let it stand for a few hours, then pair with seafood, goat’s cheese salad or soufflé.
In the heart of Sancerre’s Sury en Vaux lies Domaine Michel Thomas, a family-run estate spanning 17 hectares. Known for consistently outperforming their peers, they have won over 45 awards in the last decade. Their finest vineyards are planted on Silex soils, boast a perfect, sunny aspect and are littered with pieces of flint, said to impart the wine with hallmark ‘pierre à fusil’ (gunflint) aromas. Meticulous grape selection and traditional winemaking ensures a well-balanced wine with ripeness, crisp minerality and beguiling complexity. This wine was bottled unfiltered to ensure maximum flavour, so a light, natural deposit may appear in the bottle. Let it stand for a few hours, then pair with seafood, goat’s cheese salad or soufflé.
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