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Domaine La Lirande Syrah 2025

Pays d'Oc IGP
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Domaine La Lirande Syrah 2025
Full of dark fruit and warm spice, this rich red wine from Domaine La Lirande is made with Syrah grapes grown on the family’s vineyards close to Corbières. You don’t often find a pure Syrah from this area, but this one is well worth trying.
£14.99 per bottle
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Wine Details

  • Red - Medium to Full Bodied
  • FranceFrance
  • Deep Crimson
  • Syrah
  • 10.125 Units
  • Vegan
  • 13.5% ABV
  • 750 ml
  • Vegetarian
  • 31 December 2028

Flavour Profile

Tasting notes
Velvety with juicy blackberry, cherry, cassis and warm spice
Allergy information
Contains Sulphites
The Story Behind the Bottle

A rich, silky red wine with heaps of black fruit and spice, Domaine La Lirande Syrah embraces the richness and depth that the estate is known for.

Our scout and buyer for the Languedoc-Roussillon region, Mark Hoddy, is always searching the region’s vineyards to find the best wines around. He first discovered this great red wine in 2019 via an old friend in Corbières who told him about a nearby estate that was making exceptional Syrah with luscious richness and depth.

This led Mark to Domaine La Lirande a small estate founded in the tiny village of Coulobres in 1912 by winemaker Francis Laugé’s grandfather, François. Every year the Syrah from the domaine’s eight hectares of 40-year-old vines stands out for its quality and flavour.

Filled with ripe blackberry, smoky liquorice and wile herb notes, it’s still young so open early and decant. It’s an ideal wine for grilled meats, moussaka, cheeses or a rich casserole.

A rich, silky red wine with heaps of black fruit and spice, Domaine La Lirande Syrah embraces the richness and depth that the estate is known for.

Our scout and buyer for the Languedoc-Roussillon region, Mark Hoddy, is always searching the region’s vineyards to find the best wines around. He first discovered this great red wine in 2019 via an old friend in Corbières who told him about a nearby estate that was making exceptional Syrah with luscious richness and depth.

This led Mark to Domaine La Lirande a small estate founded in the tiny village of Coulobres in 1912 by winemaker Francis Laugé’s grandfather, François. Every year the Syrah from the domaine’s eight hectares of 40-year-old vines stands out for its quality and flavour.

Filled with ripe blackberry, smoky liquorice and wile herb notes, it’s still young so open early and decant. It’s an ideal wine for grilled meats, moussaka, cheeses or a rich casserole.

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