Domaine Faiveley Gevrey-Chambertin Vieilles Vignes 2021
Gevrey-Chambertin AOC
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From one of the most historic family domaines of Burgundy comes this luscious, silky Gevrey-Chambertin. Now in the hands of the seventh generation, their wines are even finer. Awarded 93 points by Decanter, it's classic and fresh with pure fruit.
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Wine Details
- Red - Medium Bodied
- Fine wine
France- Ruby
- Pinot Noir
- 9.75 Units
- 13% ABV
- 750 ml
- 31 December 2031
Flavour Profile
Tasting notes
Generous berry fruit, delicate floral notes, gentle spice, undergrowth
Allergy information
Contains Sulphites
The Story Behind the Bottle
In 1825 cobbler Pierre Faiveley started a wine business in Nuits-Saint-Georges. So began one of the most famous houses in Burgundy. Through seven generations vineyards have been acquired, and just in 2013 they were delighted to gain 20 more hectares in this hallowed appellation. A rare opportunity. Erwan Faiveley took over from his father in 2005 and he’s been assisted by his sister, Eve, since 2014 (she’s the first daughter for seven generations!). Erwan set about fine tuning the style, to make the wines more elegant and defined, while still retaining their cellaring potential. Using Pinot Noir hand picked from vines planted since 1945, this is a poised, classic Gevrey, aged for 14 months in part new French oak. Decant early or cellar.
In 1825 cobbler Pierre Faiveley started a wine business in Nuits-Saint-Georges. So began one of the most famous houses in Burgundy. Through seven generations vineyards have been acquired, and just in 2013 they were delighted to gain 20 more hectares in this hallowed appellation. A rare opportunity. Erwan Faiveley took over from his father in 2005 and he’s been assisted by his sister, Eve, since 2014 (she’s the first daughter for seven generations!). Erwan set about fine tuning the style, to make the wines more elegant and defined, while still retaining their cellaring potential. Using Pinot Noir hand picked from vines planted since 1945, this is a poised, classic Gevrey, aged for 14 months in part new French oak. Decant early or cellar.
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