Domaine de Mourchon Séguret Tradition Côtes du Rhône Village Organic 2022
Côtes du Rhône-Villages AOC
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High above the tiny village of Séguret in the Rhône Valley sits Domaine de Mourchon. Here, winemaker Sébastien Magnouac makes reds that have drawn huge praise from critics around the world. His generously rich Tradition is a gem in their range.
£18.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium to Full Bodied
France- Deep Crimson
- Grenache-based blend
- 10.5 Units
- 14% ABV
- 750 ml
- 31 December 2032
Flavour Profile
Tasting notes
Lush raspberry and blackberry with creamy mocha and spice
Allergy information
Contains Sulphites
The Story Behind the Bottle
You’ll find no end of acclaim for the fine reds of Domaine de Mourchon. Master of Wine Jancis Robinson puts their wines “amongst the most interesting 5% of wine made today”. Top US publication, the Wine Advocate, who awarded their 2017 Côtes du Rhône-Villages Tradition a glowing 90-92 point score, is even more effusive: “full-bodied, creamy and lush in the mouth, yet it remains lively, energetic and long on the finish", adding "these splendid cuvées are all worth buying by the caseload.” It’s crafted by expert winemaker Sébastien Magnouac. He uses only the ripest fruit, from old vines, and ages the wine in his best oak barrels. A sumptuous, now organic, velvety red with dark fruit richness to partner with lamb or a herb-laden casserole.
You’ll find no end of acclaim for the fine reds of Domaine de Mourchon. Master of Wine Jancis Robinson puts their wines “amongst the most interesting 5% of wine made today”. Top US publication, the Wine Advocate, who awarded their 2017 Côtes du Rhône-Villages Tradition a glowing 90-92 point score, is even more effusive: “full-bodied, creamy and lush in the mouth, yet it remains lively, energetic and long on the finish", adding "these splendid cuvées are all worth buying by the caseload.” It’s crafted by expert winemaker Sébastien Magnouac. He uses only the ripest fruit, from old vines, and ages the wine in his best oak barrels. A sumptuous, now organic, velvety red with dark fruit richness to partner with lamb or a herb-laden casserole.
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