Domaine de Mourchon Loubié Côtes du Rhône-Villages Rosé Organic 2024
Côtes du Rhône-Villages AOC Séguret
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High above the Rhône's tiny village of Séguret, Domaine de Mourchon is "run with incredible talent and passion by British-born Walter McKinlay" (Wine Advocate). "Stacked with high quality wines", their rosé is bright, berry scented, crisp and poised.
£15.99 per bottle
Qty bottles:
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Wine Details
- Rosé - Dry
France- Pale Pink
- Grenache-based blend
- 9.75 Units
- 13% ABV
- 750 ml
- 27 March 2027
Flavour Profile
Tasting notes
Refreshing citrus, strawberries and freshly cut Provençal herbs
Allergy information
Contains Sulphites
The Story Behind the Bottle
There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them “amongst the most interesting 5% of wine made today”. Top US critic Robert Parker is even more effusive: “This is a tour de force in winemaking from the Côtes du Rhône Villages of Séguret. Kudos to Domaine de Mourchon! These splendid cuvées are all worth buying by the caseload.” The estate was only founded in 1998 by the McKinlay family – 17 hectares of mature vines without a cellar or a name. The winery was completed in 2000 and winemaker Sebastien Magnouac joined them. Since then, the wines have made a serious impression worldwide. Using low-yield grapes from their Loubié lieu-dit, the rosé is great solo, with spicy dishes or seafood.
There is no end of acclaim for the fine wines of Domaine de Mourchon. Jancis Robinson MW puts them “amongst the most interesting 5% of wine made today”. Top US critic Robert Parker is even more effusive: “This is a tour de force in winemaking from the Côtes du Rhône Villages of Séguret. Kudos to Domaine de Mourchon! These splendid cuvées are all worth buying by the caseload.” The estate was only founded in 1998 by the McKinlay family – 17 hectares of mature vines without a cellar or a name. The winery was completed in 2000 and winemaker Sebastien Magnouac joined them. Since then, the wines have made a serious impression worldwide. Using low-yield grapes from their Loubié lieu-dit, the rosé is great solo, with spicy dishes or seafood.
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