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  • Domaine Bott-Geyl Organic Riesling Cru d'Alsace Grafenreben

Domaine Bott-Geyl Organic Riesling Cru d'Alsace Grafenreben 2020

Alsace AOC
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Domaine Bott-Geyl Organic Riesling Cru d'Alsace Grafenreben 2020
Crafted by one of Alsace's most revered estates with some two centuries of history, this Riesling shows great power, purity and finesse. Biodynamically cultivated with great ageing potential, it’s brilliant and complex and tipped to become a 1er Cru.
£32.00 per bottle
Qty bottles:
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Wine Details

  • White - Dry
  • Fine wine
  • FranceFrance
  • Pale Straw
  • Riesling
  • 9.75 Units
  • 13% ABV
  • 750 ml
  • 31 December 2030
  • Biodynamic

Flavour Profile

Tasting notes
Intense stone and citrus fruits, saline, mineral notes
Allergy information
Contains Sulphites
The Story Behind the Bottle
Domaine Bott-Geyl is an exceptional estate in beautiful, sun-filled Alsace. Owner Jean-Christophe Bott is a direct descendant of the 18th-century founder, Jean Martin Geyl. The domaine was certified organic in 2000 and biodynamic two years later, so now the vineyards are treated as one living organism, the health of which determines that of the grapes and the consequent purity of flavour in the wine. Their Riesling Grafenreben is from an exceptional southeast-facing vineyard, planted on soils of clay and limestone, ideal for cultivating Riesling of great finesse, minerality and with the structure to age. Enjoy here its lively stone fruit with candied lemon notes, raciness and saline complexity. Drink now or lay down for a decade more.
Domaine Bott-Geyl is an exceptional estate in beautiful, sun-filled Alsace. Owner Jean-Christophe Bott is a direct descendant of the 18th-century founder, Jean Martin Geyl. The domaine was certified organic in 2000 and biodynamic two years later, so now the vineyards are treated as one living organism, the health of which determines that of the grapes and the consequent purity of flavour in the wine. Their Riesling Grafenreben is from an exceptional southeast-facing vineyard, planted on soils of clay and limestone, ideal for cultivating Riesling of great finesse, minerality and with the structure to age. Enjoy here its lively stone fruit with candied lemon notes, raciness and saline complexity. Drink now or lay down for a decade more.
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