Domaine Alain Chavy Bourgogne Blanc 2024
Bourgogne AOC
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Situated just on the edge of Puligny Montrachet, Alain Chavy excels with a small range of wines. His village Bourgogne has expressive bright fruit aromas, ripe peach and pear notes, a core of freshness and almost Chablis-like finish.
Reserve this wine
£170.00 * 1 case (12 bottles)
First instalment (1 of 2)
* Plus a second installment of VAT and Duty paid at the time of despatch
Qty cases:
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Wine Details
- White - Dry
- Fine wine
France- Chardonnay
- 9.7425 Units
- 12.99% ABV
- 31 December 2029
The Story Behind the Bottle
Alain Chavy is renowned for his superb, long lived white Burgundies. He worked with his father Gérard and his brother Jean-Louis until 2003, when he decided to set up on his own. Now he has 7 hectares of superbly situated vineyards, mostly in Puligny Montrachet, with a few in top plots of Chassagne and Meursault. These are all worked sustainably. He has also built an underground cellar, six metres deep, in Puligny to make his wines and keep them cool! All his wines are fermented in oak, but much of that is large, well seasoned foudres, so lend complexity without adding any major spice notes. Batonnage is kept to a minimum, which accounts for the long life of his wines, their purity of fruit and of terroir. Best to open early and decant.
Alain Chavy is renowned for his superb, long lived white Burgundies. He worked with his father Gérard and his brother Jean-Louis until 2003, when he decided to set up on his own. Now he has 7 hectares of superbly situated vineyards, mostly in Puligny Montrachet, with a few in top plots of Chassagne and Meursault. These are all worked sustainably. He has also built an underground cellar, six metres deep, in Puligny to make his wines and keep them cool! All his wines are fermented in oak, but much of that is large, well seasoned foudres, so lend complexity without adding any major spice notes. Batonnage is kept to a minimum, which accounts for the long life of his wines, their purity of fruit and of terroir. Best to open early and decant.
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