Cuvée Prestigieux Côtes du Rhône 2023
Côtes du Rhône AOC
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A luscious, ripe southern Rhône red from a 4th-generation estate. Originally from Burgundy, the Guillot family ventured south in 1911 and fell in love with the warmth and reliability of the Rhône. Enjoy their smooth, rich, velvety Cuvée Prestigieux.
£9.99 per bottle
Qty bottles:
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Wine Details
- Red - Medium Bodied
France- Intense Ruby
- Grenache-based blend
- 9.75 Units
- Vegan
- 13% ABV
- 750 ml
- Vegetarian
- 31 December 2026
Flavour Profile
Tasting notes
Velvety, red fruits and blackberry with hints of sage and rosemary
Allergy information
Contains Sulphites
The Story Behind the Bottle
In 1911, great grandfather of the current owner forsook his birthplace of Burgundy and headed south to the Rhône valley. There he bought his first vineyard. Today, Laurent Guillot is in charge, working the family plots both in Burgundy, as well as in the southern Rhône. For this voluptuous Rhône red, he combined two parcels of grapes. The Grenache is from vineyards between Orange and Avignon, close to Châteauneuf-du-Pape, the soils of which produce a powerful, full-bodied style. The Syrah is from clay-limestone soils on the right bank of the Rhône, lending a silkier, fresher-fruit note. Add in the excellent quality of the vintage and this red is deliciously moreish. Supple enough on its own, ideal at a barbecue and with hearty dishes.
In 1911, great grandfather of the current owner forsook his birthplace of Burgundy and headed south to the Rhône valley. There he bought his first vineyard. Today, Laurent Guillot is in charge, working the family plots both in Burgundy, as well as in the southern Rhône. For this voluptuous Rhône red, he combined two parcels of grapes. The Grenache is from vineyards between Orange and Avignon, close to Châteauneuf-du-Pape, the soils of which produce a powerful, full-bodied style. The Syrah is from clay-limestone soils on the right bank of the Rhône, lending a silkier, fresher-fruit note. Add in the excellent quality of the vintage and this red is deliciously moreish. Supple enough on its own, ideal at a barbecue and with hearty dishes.
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